1100W Sous Vide Immersion Circulator with LCD Touch Display

Cook chicken, fish, vegetables, eggs, and meat in a sealed bag with this 1100W sous vide immersion circulator. Attach it to a pot, set the cooking temperature and time on the digital controls, and let the circulating water cook your food.

Use it for portioned meals or batch cooking as part of your weekly meal prep. Keep the water level between the circulator’s MIN and MAX marks while it runs.

Key Features

• Temperature range: Set temperatures from 25–90°C (77–195°F), with stated accuracy of ±0.1°C.
• Adjustable timer: Choose a cooking time from 1 hour to 99 hours and 59 minutes.
• Water circulation: The pump circulates 7–8 liters per minute through the cooking water.
• LCD touch display: View the digital display and set the cooking controls on the unit.

Set the temperature and timer before pressing the ON/OFF button to start. Avoid touching the heated stainless steel body during use to prevent burns.